The bitter leaf is washed till most of the bitterness goes off. Required fields are marked * Some prefers pounding it with pepper then use it to eat boiled yam, fried yam, boiled plantain or cocoyam. I’m not sure about bitter leaf juice. I wanted to send in a post where I added Uziza to my Jollof rice n beans! It belongs to the Asclepiadaceae family of plants and is widespread in tropical countries in the West African region. Bitter leaf has numerous medicinal values and benefits to human health and lifestyle. It does not allow cancer to spread to the different organs of the body. Bitter leaf stimulates, cleanse and generally support the liver. Fried Egusi Soup with Uziza Leaf vegetable Variations. The leaf of uziza breaks easily with fingers. This site uses Akismet to reduce spam. Lolz! This item: Uziza leaves - 3oz bag, dry vegetable used for soup, stew, rich in vitamins,Natural. 81 homemade recipes for uziza leaf from the biggest global cooking community! Add it when cooking ora soup … delicious! It contains several nutrients that make it … Uziza leaf, piper guineense, is a popular leaf in the eastern part of Nigeria. The name of the spice is derived from Igbo, a language in Nigeria, where the spice is grown and harvested on a commercial basis. The plants that provide Ashanti pepper are climbing vines that can grow up to 20m in length. Dried Uziza Leaf June 7, 2013. GANGRONEMA latifolium (utazi) is a climbing shrub with broad, heart-shaped leaves that has a characteristic sharp, bitter and slightly sweet taste, especially when eaten fresh. The liver is an important organ in the body. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.This dish is neither a soup nor sauce, but something in between – a slightly soupy vegetable that is served to accompany starchy food like fufu. Show. Furthermore, a typical food that calls for uziza seeds also calls for uda (negro pepper). Dried Bitter Leaf quantity. It was awesome! Ahh, it is uziza I know that is used to prepare Nsala soup. Ukazi leaves is for preparing vegetable soup. Veggies are good $ can be combined as it suits you provided you know which from which. The bitter leaf is used to prepare Nigerian vegetable soup. Jump to Recipe Print Recipe. Fried Egusi Soup with Uziza Leaf vegetable Variations. These are… This is the exact story with uziza leaf. This egusi soup recipe can also be garnished with other leafy vegetables such as ugu, bitter-leaf, ukazi, utazi, garden egg leaves, Soko, Tete, and so many others. Uziza has a hot and unique flavour, it is used for soups. There are other recipes where they are used but the above are the ones I can remember now. Utazi /Otazi Leaves (Gongronema Latifolium) are heart-shaped leaves that have the characteristic slightly bitter-sweet taste, especially when you eat it fresh. As you know, spices are very important to meals. Bitter leaf comes in handy in the treatment of abdominal issues like stomach upset, diarrhea, dysentery and other gastrointestinal tract diseases. But the many natural spices do a lot more than make meals delicious. Also, you can prepare this soup with tomatoes, without vegetables, or made to appear lumpy or with vegetable oil. Sort By. Or am I wrong? Almost everybody knows this because it … Uziza is the one you use to make your oha soup while Ukazi is use to make Afang soup or ofe owerri. Utazi has a mild bitter taste. As promised, here are the health benefits of utazi, uziza and ukazi, Your email address will not be published. Okazi is afang leaf,very hard hence we add water leaf and may be pounded or blended to soften it,also good for most veg dishes. The ingredients listed below would make enough soup for 12 people. Uziza is an African plant, of which two parts are used: the leaves and the berries which is known as the SEED{Piper Guineese} The leaves, which have a peppery taste, are pale green when fresh, and darker green when frozen, dried, or ground and dried. Its delicious with nsala and I add to all my veg soups including egusi. The leaves, which have a peppery taste, are pale green when fresh, and darker green when frozen, dried, or ground and dried. T: +31(0)33 286 1391 . The leaves might have peppery with slightly bitter taste. That juice is too concentrated so, please stay away from it for now . It has a characteristic sharp, bitter and slightly sweet when it is eaten fresh. Contact. Also, the protein content of this plant makes it a good source of plant protein. This egusi soup recipe can also be garnished with other leafy vegetables such as ugu, bitter-leaf, ukazi, utazi, garden egg leaves, Soko, Tete, and so many others. My love for Uziza dis days ehn! But the many natural spices do a lot more than make meals delicious. Piper guineense 'Uziza' is a medicinal plant known to provide both medicinal, insecticidal, culinary and dietary benefits to human beings. That’s what I use to match the name to the leaf. Uziza leaves has a peppery taste, are green when fresh and dark green when dried. Bitter Leaf Concentrated Palmnut Cream (Banga) Efinrin - Scent Leaf Ground Ogbonno Cassava Leaves (Pondu) ... Uziza Leaves (50g) $5.99 CAD Uziza is an African plant, of which two parts are used: the leaves and the berries. Utazi is used for nasal too..blend with water and sieve it, add the sieved leaves to the nsala and then add ur sliced uziza leaves.. I went on Google and got even more confused! Though some people add it to their egusi soup and Owerri soup. Also use it to cook okro soup, egusi soup and practically every type of Nigeria soup works well with uziza. Bitter melon contains vitamin C that can increase resistance for pregnant women and protect body from toxins. It is a medicinal plant that has wide application in African traditional medicine. A long time ago Nigerian women have noticed that this type of natural treatment is very useful. Pour some dried or grounded uziza leaves into a cup, add boiled water, rest it for about 10 minutes, and drink it while it warm. I believe it got the double z from the zing, the spiciness. The Utazi plant is highly medicinal and is known to produce to numerous health benefits. High content of folate in bitter melon is very necessary for pregnancy because its purpose is to avoid defect about neural tube for newborn-babies. Art. This item: Uziza leaves - 3oz bag, dry vegetable used for soup, stew, rich in vitamins,Natural. Show. Read their comments on the characteristics and differences between utazi, ukazi and uziza below: Differentiating them on sight- okazi/ukazi can only be confused with utazi namewise but they look nothing alike. Learn how your comment data is processed. I couldn't have said it any better. Add to cart. Nchanwu is also known as sent leave. All the best. View as Grid List. All these vegetables have at least one Z in the name. Uziza Leaf Health Benefits Piper Guineense ‘Uziza’ is a medicinal plant recognized to provide both medicinal, insecticidal, culinary and dietary benefits to human beings. See cost. Dried Bitter Leaf $ 10. Uziza Dry Leaves - Bigi Mama 10 x 25 gr. Sort By. Uziza also has a high carbohydrate content, so its consumption could provide the body with the energy needed for daily activities.