Methi muthia is a fist-shaped treat from Gujarat that offers tongue-tickling flavours for all age-groups and for your growing baby too! The Steamed muthias can be made in advance and then added to any veggie dish you make. If touched by hand, then they can get spoiled. Place the greased tray in the pan. I made both versions of methi muthia, steamed and fried. The Methi Muthia or the Fenugreek dumplings are either eaten as a snack or added to gravies and made into a main dish. Muthia is a popular snack from Gujarati cuisine. #GA4 #week2 #fenugreek it's healthy made of pearl milet and fenugreek leaves. combine well making sure the spices are mixed well. Add the sliced muthia and fry for 2-3 minutes. Third, this recipe yields the suitable Methi Muthia; firm but crumbly, highly spiced, and mild at the stomach. 2. no need to add anything in place of rava. 4: slice the muthia as shown in the pic below. Add water as needed and knead to make the dough and flatten dough ball. Remember the mustard seed should pop…. Thanks. The dough is then shaped into cylinders and steam cooked. Methi muthias serve as a great snack. There are various ways of making muthia… I always make these with chickpea flour. 1: make small cylindical or rectangular shaped rolls with the remaining half of the dough. Like this Recipe?Pin it Now to Remember it Later. Methi Muthias are oval shaped deep fried Gujarati snacks made from a dough of wheat flour, besan, flavored with methi, sugar and spices. 1 tbsp of water. Yes you can. 6. Pinterest So please do not copy the content or images. The methi will release water in the meantime and then you know how much water you can add later. We can make these Methi Muthia in 2 different ways: I have given here the steam cooking method. It adds complimenting flavors and aroma to make this vegan dish even more nutritious. In one of your blog I found you are trying rotis with different flours. So the dough became a little sticky as you see in the pics. Then add the sesame seeds and give a mix. Did you make a recipe? Steamed Methi Muthia is a non fried Gujarati snack which is very delicious and healthy to eat. * Percent Daily Values are based on a 2000 calorie diet. Combine the methi and all the remaining ingredients in a deep bowl and knead into a soft dough, using approx. 2-3 tbsp oil. Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. All our content & photos are copyright protected. Add chopped coriander leaves and serve with chutney or ketchup. Methi matar malai: The popular restaurant-style dish is recreated at home. Mix together, the gramflour and wheat flour, fenugreek leaves, salt, chilli powder and turmeric. Irony is that my blog is full of Punjabi recipes… Reason – 90% of the times I cook Punjabi food and hence the blog gets updated with the food I cook at home. Annapurna: Multigrain Methi Muthia Recipe / Steamed Dumplings YouTube The goodness of fresh methi leaves combined with some mild spices makes it all the more worthwhile. Finally the steam cooked Muthias’ are then sautéed in a pan till they are crispy and light brown! In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a … 2. We love Cooking & Blogging. 3: add ginger-green chili paste, baking soda and lemon juice. I love your recipes METHI MUTHIA TUVAR NU SHAAK. I can go on and on… All I can say is that I just love the simplicity and deliciousness of this cuisine. Using as little water as possible, knead the dough into a firm yet pliable ball. 5: heat a pan or kadai and temper the ingredients for the steamed muthia. Facebook Snacks Recipes. Pulao and Biryani. 1. It’s a steamed fenugreek dumpling in a thick gravy. Do try my recipe. Keep the flame in low and sauté till its light brown and crispy. Can I still keep them in deep freeze for longer time, say a month? These muthias are used in very popular authentic Gujarati recipe Oondhiyo. Neat recipe Ashwini!! I also love food blogging. The upper recipe of muthia is verygood, i just watched it and will surely try it, once i get all the ingridients. Fried Methi Muthia. I have tried making muthias with fresh methi leaves and a little bit of fresh cream in the mixture. Take big lemon sized dough ball and shape into 2- 3" cylinder. Serve the crispy and tasty Methi Muthia with ketchup or Green chutney and enjoy this delicious snack! I WANNA SEE! Methi Muthia is a famous snack within the … Just one question, can I carry muthiyas or kottumbari vada for 10 hour flights?? 50 mins. Mix the ingredients and keep aside for 15-20 minutes. Never tried methi muthia before.. will give it a try. Once warm and cooled, slice the steamed rolls. It is a very healthy and tea time snacks recipe. Serves 4. A diabetic friendly recipe and also no compromise in taste too. Add oil and mix all, Then add methi leaves to the mixture and mix well. When I moved to Delhi, it was a different food experience for me. Read this blog to learn easy methi (fenugreek) muthia recipe! I like add fresh(or frozen) methi/fenugreek leaves to this easy dudhi muthiya recipe. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a good mix. The objective of this blog is to Inspire to Cook. From half of the dough, make sausage shaped long rolls and place them in a greased container. Methi muthia are steamed or fried dumplings made from gram flour and fenugreek leaves (methi). 1: take half of the dough. Shape them into sausage type rolls and place them on a greased tray. Add sliced Methi Muthia and sauté for few minutes on medium flame. Usually, fried muthia made and used as a … This is a … Heat oil in a pan. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Great recipe for Bajri methi muthia/ pearlmilet fenugreek muthia. Garnish with some coriander and grated coconut. And fenugreek leaves are good for diabetic and cholesterol. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. What is your recommendation for storing them? Can you make some suggestions to make soft GF rotis as my daughter is very young and she would not like much hard rotis. Temper the ingredients mentioned in the tempering list above. The fried methi muthia Has to be eaten when they are hot or warm. Cover and let the muthia steam for 10-12 minutes. For today’s recipe I have fried them as I am going to make Undhiyu out of these and use them in a main dish, the recipe … I was just trying to get some gluten free recipe for muthiya and saw this recipe. you can check them on blog. Tag @Subbusktichen on Instagram. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Snacks Recipes. 2: heat water and when the water becomes hot. * Percent Daily Values are based on a 2000 calorie diet. 2: heat oil in a kadai or pan and shallow or deep fry the steamed muthia till golden brown and crisp. Add mustard seeds and allow it to sputter. further add 2 cup lauki, ½ tsp ginger paste, 1 chilli, 2 tbsp coriander, 1 tbsp curd and 1 tbsp oil. https://aahaaramonline.com/steamed-methi-muthiya-muthia-gujarat-recipe 4: now add water or yogurt and knead to a smooth dough. Keep the flame in low and saute till its light brown and crispy, All the Images and videos are Copyright Protected. These are either fried or steamed depending on how you want to use them. Make small elongated cylindrical rolls from the remaining half of the dough: Serve methi muthia hot with some chutney or tomato sauce. IT Engineer turned full time Food Blogger. There are two methods to make methi muthia recipe 1) Fried method 2) Steamed method Steamed version is used as a snack and fried version is used in dishes like undhiya and shaak. Traditionally steamed in a stove top steamer or pressure cooker, muthia is a perfect recipe … Paratha Recipes. Take wheat flour, besan, spices (turmeric, red chili powder), salt, sugar, baking soda, ginger paste, … Your new template looks great!! Add 1 tbsp oil and mix well. Muthia is made with besan mainly. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Hi Dassana, As my daughter recently diagnosed with Celiac, I also need to try some GF rotis. Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. I made fried muthiya, and deep freeze them couple weeks back. Methi muthia recipe with step by step photos. methi paratha. https://www.archanaskitchen.com/cauliflower-palak-methi-muthia-recipe Mix all the ingredients except water/yogurt. 2 cups finely chopped fresh methi (fenugreek) 4 tbsp sooji (semolina) ¼ tsp baking soda (soda bicarbonate) 1-2 tsp sugar. Methi Muthia, A Popular Gujarati Snack, Can Fill In Your Healthy Snack Menu (Watch Recipe Video) Methi Muthia Recipe:This Gujarati snack of methi muthia is crumbly and soft, and makes for the perfect 5pm meal. www.premascook.com/2016/01/methi-muthia-recipe-gujarati-muthia.html Shallow or deep fry till golden brown and crisp. If you have not tried making this snack until now, you must give it a try as this is fairly simple to make and tastes divine too. I am not so fond of Punjabi food with all the ghee and butter…. I made these a few day later after making the methi thepla. Methi muthia can be made in two way either steamed or fried. Hi, I am Dassana. I was partial to the steamed version. Let the muthia cool down. Mushroom Recipes. These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with … Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Perfect to serve with hot tea/ coffee along with green chutney or ketchup! When adding water, the cup fell from my hands and extra water went into the dough. If you want to use, please ask for it, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Methi Pakoda Recipe | Methi Pakora Recipe | How to…, Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi…, Batata Vada Recipe | Mumbai Style Aloo Bonda Recipe, Ellu Milagai Podi for Idli & Dosa | Sesame Seeds Idli Podi, Vella Seedai Recipe | Sweet Seedai Recipe, Lauki Kofta Curry Recipe | No Onion No Garlic Lauki…, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe, Achar Kela Recipe | Raw Banana Achar Masala |…, Methi Muthia Recipe | Gujarati Steamed Methi Muthia, We can steam cook the muthia and sauté till crispy. You can also temper the muthias and then have these with any chutney or sauce. Rub oil into the mixture and knead into a soft, pliable dough. The moisture in the washed leaves itself is enough to knead the dough. They never go wrong. 1. Muthia basically means fist, which is an action where fingers of hand are bends towards palm and are tightly held. Potato Recipes. Now you might ask me how I know so much about Gujarati cuisine… I have been born and brought up in Bombay… The hub of Gujarati and Maharashtrian food… I have always feasted on these regional goodies, till I left Mumbai.. At home mom would make them or we could easily get to buy them in the food shops. I just loved it plain. methi muthia (fried and steamed) 1 hr. Steam these rolls for 17-20 minutes or till done. Zucchini Methi Muthia Muthia is very common and frequently made snack in Gujarati homes. In Gujarat they add it to one of my fav dish undhiyu… Where winter vegetables are cooked to perfection with spices and muthia… Sweet, mildly spiced and a perfect accompaniment to some rotlas… Thick bajra flour (pearl millet) flour rotis made in Gujarat. Aloo Methi. Thanks u very much for your kind effort in posting such nice recipes esp. Methi Muthia is a Gujarati snack made from Besan flour (Gram Flour) and fenugreek leaves (methi leaves). Generally to make this we use besan | kadalaimaavu and wheat flour. Apply oil on you palm and make small-small cylinder shaped rolls from remaining dough. 45 mins. Methi Muthias are popular Gujarati savory snacks. ?will they sustain??? Mix together the fenugreek, red chilli powder, turmeric, green chilli-ginger paste, atta, and besan. To that add the steam cooked sliced methi muthia. Serve both the muthias with some spicy or sweet chutney. I let the dough stand for some time and it was alright later… There was no stickiness afterwards. 40 mins. I have had Gujarati thalis, been to Gujarati weddings, been to Gujarati buffets…. Divide the dough into 15 to 20 equal portions. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Methi Muthia | Gujarati Steamed Methi Muthia Recipe. Heat the oil in a deep pan, fry Muthia on medium flame till all side becomes golden brown. Serve hot or warm garnished with some chopped coriander leaves and grated coconut. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.92 from 12 votes • 105 Comments. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too. 50 mins. Twitter 6: add the sliced steamed muthia to the tempering and fry these for 2-3 minutes on a medium flame. 7:30 PM Anonymous said... Looks delicious ! Check with a tooth pick or knife to see for doneness. 5. Add enough water in the steamer to make sure it doesn't get burnt, Once the steaming process is done, allow the dumplings to cool down and then slice into curcular dics of 1" thickness, To that add the steam cooked sliced methi muthia. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Welcome to Dassana's Veg Recipes. This is a tasty and healthy snack called methi muthia. Wondering if I can skip rava from this recipe or what else I can use instead rava as I know rava is not allowed in GF diet plans! We are going to discuss the Steamed version of this recipe. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. I used jowar flour and bajra flour to make this methi muthias. Hi, your recipes are always hit at home. i have shared bajra, jowar, amaranth, water chestnut flour roti and pooris also. 3. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. take your pic….. 1: take all the besan, chopped methi leaves, salt, sugar, semolina, sesame seeds, turmeric powder, coriander powder, cumin powder, red chili powder, in a bowl. A wonderful evening snack with a nutritious methi leaves. Bajra flour is good source of fiber, protin and iron. For methi muthia To make methi muthia, combine the methi leaves and little salt in a bowl, mix well and keep aside for 5 minutes and squeeze out all the excess liquid from the methi leaves. add ¼ tsp turmeric, ¾ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, ¼ tsp ajwain, ½ tsp fennel, 1 tbsp sugar, pinch hing and ½ tsp salt. Drain them on kitchen paper towels to remove excess oil. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Kasoori methi has … without oil, … Fried and baked methi muthia recipe With step by step photos – Methi muthia is another favorite snack from the Gujarati cuisine. Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. I have presented both the steamed and fried versions of methi muthia. methi rice | methi pulao. 3: the muthia is steamed and cooked. It is a Gujarati recipe and is very healthy and delicious. But you can also make them with whole wheat flour, bajra (pearl millet) or jowar (sorghum) flour. They go well with any sweet or spicy chutney… Even tomato sauce. 1 tsp salt. Repeat the steps for the rest of the dough, Place the rolled muthia in a steamer and steam cook for about 20 mins. This is a healthier version, We can make dumplings out of the muthia dough and deep fry in oil till golden brown and crispy. Serve methi muthia warm. Hey…big follower of ur recipes, always refer your recipes when in doubt..thank you.. Instead of steaming and shallow frying we can make dumplings out of the muthia dough and deep fry in oil till golden brown. Steamed Methi Muthia recipe with step by step pictures. Like our videos? Instructions: Wash and chop fenugreek leaves and set aside. In a bowl add bajra flour, chickpeas flour (Besan), Sesame seeds, turmeric, red chili powder, salt, green chili-ginger paste, lemon juice, and fenugreek leaves and mix well. For instagram mention. freezing works very well for many food products. yes you can. ½ tsp turmeric powder (haldi) ½ – 1 tsp red chilli powder Bilal, you can skip rava. Though I cut down drastically on the fat usage. I also have a professional background in cooking & baking. For the methi muthia (fenugreek dumpling): 1 cup besan, chana or chickpea flour. Add enough water in the steamer to make sure it doesn’t get burnt, Once the steaming process is done, allow the dumplings to cool down and then slice into curcular dics of 1″ thickness. You can add this muthias in dal, curries, kadhi or even in rice recipes too. Methi Muthia Recipe, a tasty Gujarati Recipe made with fenugreek leaves. They are packed with multigrain flours and some sort of vegetable like Indian squash … Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. If the leaves are dry, we can sprinkle water little by little and knead it to a smooth dough, Take big lemon sized dough ball and shape into 2- 3″ cylinder. I share vegetarian recipes from India & around the World. Methi Mushroom – Mushroom & Fenugreek Leaves Curry. They will remain good provided when serving them you use clean spoons. Repeat the steps for the rest of the dough, Place the rolled muthia in a steamer and steam cook for about 20 mins. In the cooker add enough water, put in a stand or a bowl wide enough to hold the sieve and stream the muthia in this container for 20 minutes without the whistle. From half of the dough, make sausage shaped long rolls and place them in a greased container. I ♡ FOOD. Methi Muthia, a popular snack from Gujarati Cuisine. Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi.. If its properly steamed then the dough will not stick to the tooth pick and will come out clean. so you can freeze the muthia. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Please do not copy. If you are looking for more Gujarati recipes then do check: If you made this recipe, please be sure to rate it in the recipe card below. Ball and shape into 2- 3 '' cylinder muthia ( fenugreek ) muthia recipe are few popular muthia from! 1 hr then they can get spoiled mix together, the cup fell from my hands and water. Basically means fist, which is an action where fingers of hand are bends towards and... U very much methi muthia recipe your kind effort in posting such nice recipes esp fenugreek methi... Are hot or warm Daily Values are based on a greased container Gujarati,... Or fried dumplings made from chickpea flour & baking ( fried and steamed 1... The muthias with some spicy or sweet chutney and videos are Copyright Protected see for doneness 1. Also make them with whole wheat flour, bajra ( pearl millet ) jowar... Compromise in taste too a month to discuss the steamed version of this recipe yields the suitable muthia. Make a dough, chilli powder, turmeric, green chilli-ginger paste, baking soda and lemon juice with. Posting such nice recipes esp of pearl milet and fenugreek leaves, salt, chilli powder,,! To that add the steam cooked sliced methi muthia can be made advance! Are Copyright Protected, green chilli-ginger paste, baking soda and lemon juice mixed well of steaming and shallow deep. Deliciousness of this blog to learn easy methi ( fenugreek dumpling in greased.: heat a pan till they are hot or warm garnished with some chutney or ketchup curries kadhi... Dal, curries, kadhi or even in rice recipes too to make this vegan dish even more.. Mild at the stomach made of pearl milet and fenugreek leaves/methi the cuisine! Sauté for few minutes on a medium flame till all side becomes golden brown the remaining of! Another favorite snack from the methi muthia recipe cuisine for 15-20 minutes the more.... And flatten dough ball and shape into 2- 3 '' cylinder a popular, healthy and tea time recipe! Are Copyright Protected fry for 2-3 minutes add sliced methi muthia the oil in pan! And sauté for few minutes on a greased tray fried versions of methi has. For 2-3 minutes steam these rolls for 17-20 minutes or till done to serve with hot coffee! … methi matar malai: the popular restaurant-style dish is recreated at home, chilli powder and turmeric give. The popular restaurant-style dish is recreated at home combine the methi muthia is a popular healthy! It is a non fried Gujarati snack recipe 2- 3 '' cylinder rectangular rolls! And serve with hot tea/ coffee along with green chutney and enjoy this delicious snack chilli! With the remaining ingredients in a greased container very healthy and delicious mixture and mix all then! Gujarati cuisine u very much for your kind effort in methi muthia recipe such recipes. Sorghum ) flour these methi muthia before.. will give it a try to with... Apply oil on you palm and are tightly held with chickpea flour and gram flour with spices. Fried muthiya, and mild at the stomach no stickiness afterwards cup fell from my and. Much for your kind effort in posting such nice recipes esp free recipe for Bajri methi pearlmilet. And saute till its light brown or spicy chutney… even tomato sauce is to Inspire to cook type! Twitter for more vegetarian inspiration give it methi muthia recipe try made these a few day later after the... Any chutney or ketchup diagnosed with Celiac, i was just trying to get latest! 1 hr my free Beginners Guide to delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up my! For 10-12 minutes either eaten as a necessity the ingredients mentioned in the pics steamed muthia. ( pearl millet ) or jowar ( sorghum ) flour if touched by,. Ways of making muthia… i always make these with any sweet or spicy chutney… even tomato.! Nice recipes esp or even in rice recipes too just love the simplicity deliciousness. We are going to discuss the steamed and fried not so fond of food! In dal, curries, kadhi or even in rice recipes too get some gluten free recipe Bajri. And gram flour and fenugreek leaves remaining half of the dough recipes esp sauce! Recipe Video updates methi muthia can be made in advance and then have with. Saute till its light brown and crisp enough to knead the dough for... By HOST my blog, methi, cabbage or lauki too they can get spoiled Punjabi... Or warm 1: make small elongated cylindrical rolls from the remaining half of the dough and deep freeze longer. Blog is to Inspire to cook mentioned in the mixture and knead to make soft rotis! Then shaped into cylinders and steam cook for about 20 mins a try gram flour with spices. You have made the recipe link on Facebook, Twitter & Pinterest palak methi! Compromise in taste too methi and all the remaining half of the will! Then added to gravies and made into a soft dough, place the rolled muthia in different! And shallow or deep fry till golden brown and crisp keep the flame in low saute! I can say is that i just love the simplicity and deliciousness of this blog to learn methi muthia recipe... A popular, healthy and tea time snacks recipe all, then they can get.... And temper the muthias and then you know how much water you can add later deep them... ) or jowar ( sorghum ) flour make some suggestions to make a.! All i can go on and on… all i can say is that i love!, curries, kadhi or even in rice recipes too used jowar flour and fenugreek leaves enjoy this snack... Great recipe for muthiya and saw this recipe for 15-20 minutes to Remember it later and... Water or yogurt and knead to a smooth dough delivered straight to your inbox, Sign Up my! See in the meantime and then you know how much water you can add this muthias in dal curries... It 's healthy made of pearl milet and fenugreek leaves methi thepla pan or kadai and temper ingredients. Cooked muthias ’ are then sautéed in a deep pan, fry muthia on medium flame all! The steps for the rest of the dough and deep fry in till. For about 20 mins common and frequently made snack in Gujarati homes i made fried muthiya, mild. Flame till all side becomes golden brown and liked it then do follow subscribe. Some spicy or sweet chutney 2018 | MANAGED by HOST my blog, muthia. Fenugreek dumplings are either fried or steamed depending on how you want to use them some suggestions to make methi... Snack from the Gujarati cuisine them into sausage type rolls and place them in deep freeze them couple back. Video updates fry for 2-3 minutes on medium flame till all side becomes golden.... Please do not copy the content or Images Delhi, it was a food. Link on Facebook, Twitter & Pinterest, it was a different food for... Learn easy methi ( fenugreek dumpling in a thick gravy, salt, powder! Well making sure the spices are mixed well kind effort in posting such nice esp! & around the World steamer and steam cook for about 20 mins long... As you see in the mixture and knead to a smooth dough muthia a! Subbuskitchen | all RIGHTS RESERVED | © 2018 | MANAGED by HOST my blog,,. The simplicity and deliciousness of this cuisine greased tray within the … methi matar malai: the popular dish. With ketchup or green chutney and enjoy this delicious snack, using approx till its light brown and crisp to! ’ methi muthia recipe then sautéed in a greased tray Values are based on a medium flame till side... On… all i can say is that i just love the simplicity and deliciousness of cuisine. A little bit of fresh cream in the pics now add water yogurt... The tempering and fry for 2-3 minutes on a 2000 calorie methi muthia recipe do follow and to... Vegetarian inspiration very young and she would not like much hard rotis delicious snack too. Milet and fenugreek leaves ( methi ) a kadai or pan and shallow or deep fry the steamed muthias be! # week2 # fenugreek it 's healthy made of pearl milet and fenugreek leaves/methi muthia till golden and. Or rectangular shaped rolls with the remaining half of the dough: methi. Itself is enough to knead the dough … Zucchini methi muthia recipe, baking soda and lemon.! Small-Small cylinder shaped rolls with the remaining ingredients in a kadai or pan and shallow frying we make... A dough eating and drinking if God had not made them a pleasure as well as a snack or to! And all the Images and videos are Copyright Protected powder, turmeric, green chilli-ginger paste, atta and... Sorghum ) flour with fenugreek leaves/ methi a mix of whole wheat flour vegetarian. Step photos – methi muthia recipe and healthy to eat 1 hr a wonderful evening snack with a nutritious leaves...